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Lunch & Dinner Menu
Starters
To share or to tuck in solo!
Chefs' Homemade Soup of the Day
Served with Sourdough bread
£8.00
Pickled Eggs, Aioli, Homebase Crisps
£5
Wild Mushroom Rarebit, Roasted Garlic, Sourdough
£9
Pork Terrine, Piccalilli
£8.00
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Beer Battered St Ives Haddock, Chips, Minted Peas, Tartar Sauce
£17
Red Lentil Dhal, Greens, Sambol, Basmati Rice
£13
Bolingey Burger - Buttermilk Chicken, Bacon Salt, Grana, Aioli, Pickled Cucumber
£15
8oz Chef's Cut Sirloin Steak, Slow Roasted Tomatoes, Green Pepper Sauce, Fries
£22
Ploughman's - Roast Pork, Pickled Egg, Stilton, Pickles, Piccalilli, Croutons
£13
Desserts
Our desserts are made in house by our pastry chef
Summer Fruits Mess
£5.00
Sticky Toffee Pudding
£8.00
Stilton, Pickled Vegetables, Walnuts
£8.00
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